Thai Food Made Easy | VEGAN TOFU PAD-SEE-EW
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VEGAN TOFU PAD-SEE-EW

VEGAN TOFU PAD-SEE-EW

Easy Thai recipes

Vegan Tofu Pad-See-Ew

Serve: 2

Ingredients:

70 grams                  Tofu of your choice (I chose fried tofu)

150 grams                Cooked thick rice noodles

100 grams                Mixed stir-fry vegetables

2                                Garlic clove – finely chopped

1 tbs                          Coconut oil

1 tbs                          Dark soy sauce

1 tbs                          Light soy sauce

1 tsp                          Coconut sugar

1/2 tsp                      Sugar

1/4 tsp                      Ground white/black pepper

1 handful                 Cashew nuts

1 pinch                     Salt

Method

-Mix the dark soy sauce, light soy sauce, coconut sugar and sugar in a small bowl. Set it aside.

-Heat the coconut oil in a frying pan, and then add the garlic and tofu. Fry them together for a couple of minutes.

-Add the rice noodles, soy sauce mixture, ground pepper and vegetables into the same pan. Stir all the ingredients well for approx 4-5 minutes.

– Transfer the Vegan Tofu Pad-See-Ew onto a serving plate, top with the cashew nuts and a little pinch of salt.

Tips:

-Thais serve this Vegan Tofu Pad-See-Ew with four condiments. Hence, the diners can just season the dish to how they like, without the cook becoming offended.

-Not Vegan? Feel free to replace tofu with a meat of your choice. It’s just as delicious.

Easy Thai recipes