Thai Food Made Easy | TOM KHA HED ( VEGAN)
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TOM KHA HED ( VEGAN)

Tom Kha Hed

Tom Kha Hed

Serving: 1

Ingredients

80 gram                                   Chestnut mushrooms – sliced

10 gram                                   Red chilli – chopped

10 gram                                   Galanghal – sliced

180ml                                      Thai coconut milk

80ml                                        Water

1 stalk                                     Lemongrass – sliced

4 leaves                                   Kaffir lime leaf

2 teaspoon                               Lime juice

1 teaspoon                               Light soy sauce

1/2 teaspoon                            Sugar

Method

-Gently boil the Thai coconut milk in a small saucepan.

-Add the water, mushrooms, red chilli, galangal, lemongrass and kaffir lime leaves.

-Bring it to a boil and simmer until the mushrooms are cooked. Usually, it will take about 10-12 minutes.

-Season with the light soy sauce, sugar and lime juice. Fold all the ingredients together. 

-Transfer the Tom Kha Hed soup into a serving bowl and garnish with coriander. 

Tips:

-What is galangal? Click here Galangal.

-Can’t find Galangal? I sometimes use a ginger puree. Check here for a very similar soup with more accessible ingredients which you can find from your local  supermarket Hot and Sour Mushroom and Coconut Soup (Vegan).

 

Tom Kha Hed