Thai Food Made Easy | TOM KHA HED ( VEGAN)
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Tom Kha Hed

Tom Kha Hed

Serving: 1


80 gram                                   Chestnut mushroom-sliced

10 gram                                   Red chilli-chopped

10 gram                                   Galanghal-sliced

180 ml                                     Thai coconut milk

80 ml                                       Water

1 stalk                                      Lemongrass-sliced

4 leaf                                        Kaffir lime leaf

2 teaspoon                                Lime juice

1 teaspoon                                Soy sauce

1/2 teaspoon                             Sugar


-Gently boil Thai coconut milk in a small saucepan.

-Add the water, mushroom, red chili, galangal, lemongrass, and kaffir lime leaf.

-Bring it to boil and simmer until the mushroom is cooked. Usually, it will take about 10-12 minutes.

-Season with the light soy sauce, sugar and lime juice. Fold all the ingredients together. 

-Transfer the Tom Kha Hed soup into the serving bowl and garnish with coriander. 



-What is galangal? Click here Galangal

-Can’t find Galangal? I sometimes used a ginger puree. Check here for the very similar soup with more accessible ingredients which you can find from your local greengrocery or supermarket Hot and Sour Mushroom and Coconut Soup (Vegan)


Tom Kha Hed

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