Turkey Lollipops in Sriracha Sauce
Ingredients for Turkey Lollipops:
500 gram Minced Turkey
2 tablespoon Breadcrumbs
1 teaspoon Thai red curry paste
1 teaspoon Sugar
3/4 teaspoon Salt
Ingredients for Sriracha Sauce:
2.5 tablespoon Sriracha sauce
2.5 tablespoon Sugar
2 tablespoon Oil
1.5 tablespoon Light soy sauce
1 tablespoon Oyster sauce
1 tablespoon Water
1/2 teaspoon Garlic granules
1/2 teaspoon Ginger Puree
-Preheat the oven at 200 Celsius.
-Put the turkey minced, Thai red curry paste, salt, sugar and breadcrumbs and mix all ingredients well by hands, then shape the mixture into the balls.
-Bake in the oven for approx 20 minutes.
-Gently heat the oil, Sriracha sauce, oyster sauce, soy sauce, ginger puree, garlic granules, sugar and water in the small saucepan until the sugar dissolves and the sauce turns slightly thicken
– Remove the meatballs out of the oven. Pour half of the sauce to cover all the meatballs. Put them back in the oven and bake for further 5 minutes.
-Take the meatballs and transfer on the serving plate, pour the rest of the sauce, garnish with chopped coriander. Serve hot or cold.
-There is some juice on the tray after you bake the turkey lollipops. Feel free to add it in the sauce and cook further until the sauce become thicken.
-This turkey lollipop has got such an intense flavour and versatile. Great in a baguette, salad or steamed Thai Jasmine Rice.
-Make sure you get the good quality oyster sauce and soy sauce, if possible it will make such a big difference.