Turkey Meat Ball Wonton
Turkey Meatball Wonton
Serve: 2-3
Ingredients:
300 gram Lean mince turkey
15-20 Spring roll pastry sheet
4 tbs Coconut oil
1 tsp Sugar
1 tsp Corn flour
1 tsp Oyster sauce
1/2 tsp Fish sauce
1/4 tsp Salt
1/4 tsp Ground pepper
1 Small bowl of water
Method
–Pre-heat the oven to 200 Celsius.
-Put the mince turkey, sugar, corn flour, oyster sauce, fish sauce, salt and ground pepper into a mixing bowl. Mix all the ingredients until combined.
-Lay the spring roll pastry on a chopping board. Then put about 1 teaspoon of the mince turkey mixture onto each pastry sheet. Fold the sheet into a triangle shape, then dampen the wonton edge with the water using your hand or a brush. Repeat this process until you finish with all the turkey mixture.
-Put the coconut oil in a frying pan. Fry the wontons until they turn slightly golden in colour. Then transfer them onto a baking tray.
-Spread the wontons separately onto the baking tray. Then bake them until the turkey is cooked and the pastry turns into a darker golden brown colour. Usually, it will takes about 6-8 minutes.
-Serve these light yet satisfying turkey meatball wontons with sweet chilli dipping sauce.
Tips:
-You can also use filo pastry for this turkey meatball wonton recipe. Make sure you cut the filo pastry into approx 5″ * 5″. Also adjust the baking times accordingly.
-I like to serve the wontons with salad or use them as a crispy garnish for my noodle soup.
