Vegan Massaman Curry
Serve:3
Ingredients :
400 gram Potatoes – part boiled
140 gram Fried tofu
100 gram Onion
25 gram Roasted peanuts
5-6 tbs Vegan Massaman Curry paste
4 tbs Oil
400ml Thai coconut milk
200ml Water
2 tsp Sugar
2 tsp Light soy sauce
1 cube Vegetable stock cube
1/2 tsp Salt
1 small handful of Coriander leaves
Method
-Heat 3 tablespoons of oil in a big saucepan. Gently fry the Vegan Massaman Curry paste approx 8-10 minutes. Stir frequently.
-Add 200ml of Thai coconut milk. Stir and gently boil for approx 20 minutes. Stir frequently.
-Add another 200ml of coconut milk. Stir and bring it to a boil. Simmer for a further 20 minutes. Stir frequently.
-Pour in the water, onion and potatoes. Bring it to a boil.
-In goes one tablespoon of oil, sugar, light soy sauce, vegetable stock cube, peanuts, salt and tofu. Stir and cook for a further 5-8 minutes.
-Garnish with coriander and enjoy Vegan Thai Massaman Curry with Thai Jasmine rice.
Tip:
-Click here for Vegan Massaman Curry paste.
-Keep an eye on the pan and keep stirring whilst you are frying the paste. It can easily get burnt.
-Massaman is all about a slow cook and patience. Actually, the longer you boil the curry base the better.
