Vegan Thai Green Curry Paste
Vegan Thai Green Curry Paste
Serving: This recipe will make approx 300 gram of paste.
Ingredients:
150 gram Red onion – chunkily chopped
3 clove Garlic – peeled
30 gram Lemon grass – chunkily sliced
50 gram Green chilli – chunkily chopped
20 gram Coriander
1 tsp Lime zest
1 tsp Oil of your choice (I used garlic infused oil)
1/2 tsp Ground nutmeg
1/2 tsp Ground cumin
1/2 tsp Salt
1/2 tsp Sugar
1/2 tsp Coconut sugar
1/2 tsp Ground black pepper
Method
-Put all the ingredients in an electric blender or use an electric handheld blender. Blend until all the ingredients are combined.
-Transfer this green luscious Vegan Thai green curry paste into a sterile empty glass jar. Keep it the fridge and use within 1 week. Alternatively, transfer the paste into a ice cube tray, freeze and use within 1 month. Usually, you will need about 2-3 tablespoon/cube per one big serving.
Tips:
-You can use 1 teaspoon of sugar if struggling to find coconut sugar.
-Look out for my delicious Vegan Thai Green Curry recipe, which uses this Vegan Thai Green Curry Paste.
-Can’t wait that long? Click Grilled Vegetable Thai Green Curry for an instant recipe now.
