VEGAN THAI SPRING ROLL (SKINNY VERSION)
Serve: 3-4
Ingredients:
100 gram Chestnut mushrooms – thinly sliced
100 gram Chinese lettuce or red cabbage – thinly sliced
50 gram Glass noodles
50 gram Sweetcorn
50 gram Red pepper – thinly sliced
2 clove Garlic – finely chopped
2 Spring onion – sliced
25 sheets Spring roll pastry(5″*5″)
7 tbs Coconut oil
1 tbs Light soy sauce
1 tbs Coconut sugar/sugar
1/2 tsp Salt
1/4 tsp Ground pepper
1 cup Water
Method
– Put the glass noodles into a bowl of boiling hot water. Leave it to soak. Once the glass noodles soften, drain the excess water off. Then use the scissors to cut the noodles into small pieces (approx 2 centimetres in length).
-Put 1 tablespoon of coconut oil, mushrooms, cabbagge, spring onion, sweetcorn and red pepper into a non stick frying pan. Stir until all the ingredients are cooked and combined.
-Add the garlic, glass noodles, light soy sauce, sugar, salt and pepper into the same pan. Then stir until all the ingredients are combined and set aside. This is your spring roll fillings.
-Put the spring roll pastry on a flat plate or chopping board. Scoop 1 tablespoon of filling onto the pastry. Then roll all the edges and seal it by dampening the edges with a tiny bit of water. Repeat the same process until you finish all the sheets.
-Put 5-6 tablespoon of coconut oil into the pan. Wait until the oil is medium hot, then put in half of the spring rolls, fry, turn half way until it’s turned light golden brown. Transfer the spring rolls onto a kitchen towel. Repeat the same process with the next badge.
– Transfer those spring rolls onto a baking tray. And put it in a heated 220 Celsius oven for 5 minutes. Serve immediately with sweet chilli sauce for dipping and a side salad.
Tips:
-Adjust the size of the fillings accordingly, if you used a bigger sized spring roll pastry.
-You can fry the sping rolls in advance, leave them in the fridge for no longer than 6 hours. Once ready to eat, put them in the oven (220 Celsius) for approx 5-8 minutes.
-You can deep fry the spring roll if you don’t want to heat them in the oven.
