WARM CHICKEN WITH SWEET AND SALTY RICE VERMICELLI SALAD
Warm Chicken With Sweet And Salty Rice Vermicelli Salad
Ingredients for marinate chicken :
2 Chicken breast
1 tbs Fish sauce
1 tbs Lemon grass purée
1 thumb size Ginger – grated
2 tbs Honey
Ingredients for warm noodles salad:
60 gram Dry Rice vermicelli
2 Roman lettuce leaf
1/4 Red pepper – Julienne sliced
1 Spring onion – finely chopped
2-3 Baby mint leaf
1 tbs Soy sauce
1 thumbsize Ginger – grated
1/2 Red chilli – finely chopped
1 clove Garlic – finely chopped
1 tsp Honey
1 tbs Coconut oil
Method
– Put the chicken breast, fish sauce, lemon grass purée and ginger in a bowl, mix well and leave it to marinate in the fridge for at least 1 hour… even better overnight.
– Pre heat the oven to 200 degree Celsius.
– Put the marinated chicken on a baking tray. Drizzle with honey on the top of each chicken breast. Then put the chicken in the oven to cook for approx 45 minutes.
– To make the salad dressing, put soy sauce, ginger, red chilli and honey in a mixing bowl and mix well.
– Fry the garlic in the coconut oil. Please keep an eye on it, as the garlic is easily burnt. Take of the heat as soon as the garlic turns a golden colour. Then put the oil in with the salad dressing.
-Cook the rice vermicelli according to the instructions on the package. Drain the excess water out once it’s cooked.
– Toss the rice vermicelli together with the salad dressing.
– Sliced the chicken breasts and lay them on top of the vermicelli. Serve Warm Chicken With Sweet And Salty Rice Vermicelli Salad with a roman lettuce leaf, red pepper, mint and spring onion to garnish. Enjoy.
Tips:
Add chopped peanuts onto the Warm Chicken With Sweet And Salty Rice Vermicelli Salad for extra crunchiness.
