WARM SATAY SALAD WITH MINCE PORK
Warm Satay Salad With Mince Pork
Serve: 1-2
Ingredients:
250 gram Mince pork
2 Clove Garlic – finely chopped
1 Little gem lettuce
4 Cherry tomato – quartered
3 Radish – finely sliced
1 Spring onion – finely chopped
½ Red Chilli-chopped
2 tbs Coconut milk
1 tbs Coconut oil
1 tbs Crunchy peanut butter
1 tbs Fish sauce
1 tsp Sugar
1 tsp Coconut sugar
1 tsp Dark soy sauce
1/4 tsp Ground black pepper
Method
-Prepare the little gem lettuce and cherry tomatoes on a serving plate. Set aside.
-Take the coconut oil, garlic and chilli then gently fry in a shallow pan.
-Add the mince pork in the same pan. Then fry until the pork is cooked.
-Add the fish sauce, dark soy sauce, sugar, coconut sugar and coconut milk into the same pan. Keep stirring until the liquid mixture is absorbed in the mince pork.
-Keep stir-frying until the mince pork becomes well done, dry and turns golden brown in colour. Usually, it will take approx 20 minutes from the starting point.
-Add the peanut butter and pepper into the same pan. Mix all the ingredients well.
-Transfer the delicious cooked mince onto a salad plate and enjoy this warm satay salad.
-Garnish Warm satay salad with Mince Pork ,with radish and spring onion, serve immediately.
Tips:
– Once you’ve added the peanut butter into the pan. Make sure you keep stirring until all the ingredients are combined. The peanut butter will not only add crunchiness but also a shiny glaze on the mince.
– Enjoy this Warm Satay Salad With Mince Pork with sweet chilli sauce for extra seasoning.
