Thai Food Made Easy | ZESTY PRAWN FRIED RICE
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ZESTY PRAWN FRIED RICE

 

 

 

ZESTY PRAWN FRIED RICE

Sweet and Zesty Prawns Fried Rice

Zesty Prawn Fried Rice

Serve: 2

Ingredients: 

200 gram                               Raw king prawns – peeled

150 gram                                Cooked Thai Jasmine Rice

75 gram                                  Frozen mixed vegetables

3 tablespoon                           Mak Tok Malaysian Zesty paste

3 tablespoon                           Vegetable oil

1/4 teaspoon                           Fish sauce

1/4 teaspoon                           Lemon juice

1 pinch                                   Salt and ground black pepper

 

 

 

 

Method

-Heat the oil in a frying pan. Gently fry two tablespoons of Mak Tok Malaysian Zesty paste with the frozen vegetables until it softens.

-In goes the raw king prawns, stir until they’re cooked.

-Add the cooked rice, the rest of the Mak Tok sauce, fish sauce and fold all the ingredients together.

-Drizzle with lemon juice, a pinch of salt and black pepper and voila.

Tip:

– Any stir-fry or fried rice is all about preparation in advance. Make sure you set all the ingredients up before even turning the hob on. This is a quick cook recipe, so make sure you keep an eye on the pan at all times.

-Click here for Mak Tok products. 

-Not a big fan of seafood? How about this chicken fried rice recipe? 

Zesty Prawn Fried Rice