“Kapi” or Shrimp paste is the Marmite of Thai food. It has got a very strong aroma but delivers a mighty flavour. The fried rice itself is simple.However,it’s served with an eclectic of fruit,herbs,vegetable ,seafood and meat, make this dish very exciting.The sharpness from green mango and red chilli cut through the earthiness of the shrimp paste. The sweetness of pork belly, sausage makes the dish palatable.The creaminess from the egg yolk mellows the whole ensemble. Happy Cooking.???